![]() (When all the meat is browned, if you have bones, add them and brown them, too.)ĥ Add the onions and habanero to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 minutes. It will take a while to do this, maybe 30 minutes or so. Do this in batches and don’t overcrowd the pot. Mix in 2 tablespoons of the curry powder and heat until fragrant.Ĥ Pat the meat dry and brown well in the curried oil. Salt everything well and set aside to come to room temperature for about 30 minutes.ģ Heat the oil in a large pot over medium-high heat. If you have bones, you can use them, too. You will need at least 6 tablespoons of spices for this stew, and you can kick it up to 8-9 depending on how spicy you like it.Ģ Cut the meat into large chunks, maybe 2-3 inches across. If not, use regular curry powder and add the allspice to it. If you can find Jamaican curry powder, definitely use it. Visit the link at the end of the post to see the entire recipe.ģ pounds goat (can use lamb or beef if you can't find goat)ġ-2 habanero or Scotch bonnet peppers, seeded and choppedĪ 2-inch piece of ginger, peeled and mincedġ 15-ounce can of tomato sauce or crushed tomatoesĥ Yukon gold potatoes, peeled and cut into 1-inch chunksġ Make the curry powder. Full of flavor, the goat is tender and sure to warm you up on a cold day! Try it and let me know. This Jamaican Goat Curry from is a wonderful recipe you can make with goat meat. Just make sure to close the gate behind you when you leave the garden or all those wonderful vegetables will quickly cycle their way right back into the goat again. That being, some of the best, free fertilizer you can get anywhere. So besides all the other benefits of owning goats, now you have one more. There was no smell and tomatoes were busting out everywhere that whole summer. One of the best crops of tomatoes we ever had was one where we mixed peat moss and a handful of goat berries with each plant. My neighbor Warren calls them nature’s “time-release capsules”. Goat berries, however, dissolve slowly over time and release the nutrients into the soil at a perfect rate. Most manures have to be dried and decomposed or the decomposition process will generate too much heat and kill the plants. In fact goat berries are unique from other forms of organic fertilizers in that there is no waiting for the manure to decompose before it can be used. That property is what makes them one of the best fertilizers for your garden. From a healthy goat they are clean, dry and almost odorless and they stay that way for a long time. Goat berries are solid, round, dark pellets about the same size as blueberries. The reason they are called berries is obvious. When it comes to manure management goats are some of the cleanest animals you can have around. I’m talking of course about goat droppings or more commonly known as “goat berries”. However, the fruit that I want to talk to you about is actually one that mixes very well with goats and gardens.
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